University of Alabama Professor Receives Grant for Barbecue Research
For Southerners, barbecue — like college football — inspires pride, intense rivalries and seemingly endless debates.
Over the course of the fall and winter, University of Alabama history professor Joshua Rothman and two graduate students will explore Alabama's food culture of barbecue as well as a broader focus on foodways — how the state's regional cuisine developed — after receiving an $18,000 g
